Vicki's Sesame Ginger Salad dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 cup extra virgin olive oil1/4 cup balsamic vinegar2 Tablespoons vegan soy sauce2 cloves garlic chopped2 tablespoons brown sugar2 tablespoons minced ginger1 teaspoon sesame oil1 cup + 2 tablspoons water
Directions
combine everything in food processor or blender and blend until smooth

May be used as is or diluted with more water to your liking.

Serving Size: 2 Tablespoons (makes 16 servings)

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 74.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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