Vicki's Sesame Ginger Salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2 cup extra virgin olive oil1/4 cup balsamic vinegar2 Tablespoons vegan soy sauce2 cloves garlic chopped2 tablespoons brown sugar2 tablespoons minced ginger1 teaspoon sesame oil1 cup + 2 tablspoons water
combine everything in food processor or blender and blend until smooth
May be used as is or diluted with more water to your liking.
Serving Size: 2 Tablespoons (makes 16 servings)
May be used as is or diluted with more water to your liking.
Serving Size: 2 Tablespoons (makes 16 servings)
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 70.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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