Pesto Portobello Wrap

Name: Pesto Portobello Wrap Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: Portabella Mushrooms 3 oz (about 1 mushroom); Olive Oil 1 tbsp; Pesto Sauce 1 tbsp; Cheddar or Colby Cheese Low Fat shredded 2 tbsp; Mozzarella Cheese Low Fat shredded 1 tbsp; Flour Tortilla 8 inch; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 1

Ingredients

Portabella Mushrooms, 3 oz (about 1 mushroom)Olive Oil, 1 tbspPesto Sauce, 1 tbspCheddar or Colby Cheese, Low Fat shredded, 2 tbspMozzarella Cheese, Low Fat shredded, 1 tbspFlour Tortilla, 8 inchSalt and Pepper to taste

Directions

Chop the mushrooms into 1 inch chunks. Saute in olive oil, salt and pepper until browned (about 5 minutes). Spread pesto on the tortilla and top with cheese. Remove excess oil from mushrooms with paper towel and put on tortilla. Wrap and place on pan for about a minute on each side until browned.

Makes 1 serving (1 wrap)

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 414.9
Total Fat: 26.2 g
Cholesterol: 16.1 mg
Sodium: 745.5 mg
Total Carbs: 31.1 g
Dietary Fiber: 2.8 g
Protein: 14.8 g

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