Egg Beater substitute

Name: Egg Beater substitute Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 12 egg whites; 1/2 cup nonfat dry milk; 2 Tbsp canola oil

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

12 egg whites1/2 cup nonfat dry milk2 Tbsp canola oil

Directions

Separate eggs, add dry milk and canola in blender and mix.

Serving Size: 8 (1/4 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user NESTISEMPTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 90.3 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 6.5 g

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