cheesy scrambled eggs
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 large eggs scrambled1 t. dill weed salt & pepper to taste1/2 c. four cheese mexican shreds or other cheese that you like.
Cook eggs in a nonstick pan. Add dill weed, salt & pepper to taste. Top with shredded cheese.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOLLIEMAE50.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOLLIEMAE50.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 13.6 g
- Cholesterol: 329.5 mg
- Sodium: 376.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 13.8 g
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