cheesy scrambled eggs

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 large eggs scrambled1 t. dill weed salt & pepper to taste1/2 c. four cheese mexican shreds or other cheese that you like.
Directions
Cook eggs in a nonstick pan. Add dill weed, salt & pepper to taste. Top with shredded cheese.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIEMAE50.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 13.6 g
  • Cholesterol: 329.5 mg
  • Sodium: 376.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

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