Fresh Pumpkin & Mushroom Lasagna

Name: Fresh Pumpkin & Mushroom Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: 15 oz part skim ricotta cheese; 1 egg; pinch salt; 5 fresh basil leaves chopped; 16 white mushrooms sliced; 1 C freshly grated parmesan; 6 lasagna noodles boiled al dente; 1/2 C. scallions chopped; 2 C. fresh pumpkin cooked and mashed; 3/4 C. orange bell pepper chopped

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 9

Ingredients

15 oz part skim ricotta cheese1 eggpinch salt5 fresh basil leaves, chopped16 white mushrooms, sliced1 C freshly grated parmesan6 lasagna noodles, boiled al dente1/2 C. scallions, chopped2 C. fresh pumpkin, cooked and mashed3/4 C. orange bell pepper, chopped

Directions

Combine ricotta, egg, salt and basil leaves, set aside. Layer 3 lasagna noodles in rectangular glass baking dish with 1/2 ricotta cheese mixture, 1/2 mashed pumpkin, 1/2 sliced mushrooms, scallions and bell pepper and 1/2 grated parmesan; repeat layers. Bake covered 25 minutes at 350 degrees. Remove cover and continue baking another 20 minutes.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user JUJYBEE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 241.7
Total Fat: 10.2 g
Cholesterol: 123.3 mg
Sodium: 434.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.7 g
Protein: 16.6 g

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