Breaded Chicken in Garlic Pasta
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Breaded Chicken
  • 4 servings Perdue Perfect Portions Boneless, Skinless Chicken Breasts, Italian Style
  • 1/2 cup Progresso Italian Style Bread Crumbs
  • 1/2 cup Kraft 100% Grated Parmesan & Romano Cheese
  • 2 tbsp garlic
  • 2 tbsp onion powder
  • 2 tbsp oregano, flakes
  • 2 tbsp basil, flakes
Garlic Pasta
  • 1 can Campbell's Condensed Cream of Chicken Soup (98% fat free)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp oregano, flakes
  • 1 tbsp basil, flakes
  • 2 clover garlic, minced
  • 1 (10 3/4 oz) can milk, 1%
  • 3 cups Mueller's Rotini Twists
Directions
  1. Preheat oven to 375°F
  2. In 2 quart saucepan, boil water as directed on pasta package. Drain and rinse.
  3. In mixing bowl blend remaining ingredients for pasta until smooth. Pour over noodles and lightly toss.
  4. In large casserole dish, line bottom of pan with pasta and sauce.
  5. In ziplock bag add ingredients for breaded chicken and mix before adding chicken. One breast at a time, coat chicken with breading and lightly place over pasta.
  6. Cover and cook in oven for 45 minutes.

Serving size = 1 chicken breast and 1 cup pasta with sauce.



Number of Servings: 4

Recipe submitted by SparkPeople user JENNLOVESROB.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 584.1
  • Total Fat: 12.8 g
  • Cholesterol: 90.3 mg
  • Sodium: 1,635.0 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 48.1 g

Member Reviews
  • ZOMBIEKATE
     I had a random craving for that Campbell’s supper bake, and was very disappointed to find they were discontinued years ago. This is the only recipe I’ve been able to find. I did dry pasta, minced carrots, half milk half water and doubled it so it’d bake/cook in the oven. This recipe is great i - 10/27/20



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