Ham Potato & Cabbage Soup
- Number of Servings: 12
Ingredients
2 tablespoons olive oil4 large onions, chopped2 cloves garlic, minced12 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)1/2 teaspoon ground black pepper6 cups shredded green cabbage2 large potato, diced1 (8 ounce) cooked ham steak, cut into 2-inch-long strips1/4 cup chopped fresh parsley2 teaspoons caraway seed (optional)
1.Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
2.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
3.Stir in the parsley and caraway seed, if desired.
Serving Size: 12 1-cup servings
2.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
3.Stir in the parsley and caraway seed, if desired.
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 7.3 g
- Cholesterol: 25.6 mg
- Sodium: 1,174.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 12.4 g
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