Cabbage Roll Soup

Name: Cabbage Roll Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 100
Ingredients: 10 LB Lean Ground Beef; 12 Cloves Garlic Minced; 7 Small Heads Cabbage Chopped; 30 Cups or 7.5 quarts Water; 8 Cups uncooked Long Grain Rice; 3/4 Cups Worcestershire Sauce; 4 Tbsp Onion Powder; 4 Tbsp Dried Basil; 3 Tbsp Cayenne Pepper; 3 Tbsp Black Pepper; 1 #10 Can Crushed Tomatoes; 3 Tbsp Salt; Serve with Grated Parmesan

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 100

Ingredients

10 LB Lean Ground Beef12 Cloves Garlic Minced7 Small Heads Cabbage Chopped30 Cups or 7.5 quarts Water8 Cups uncooked Long Grain Rice3/4 Cups Worcestershire Sauce4 Tbsp Onion Powder4 Tbsp Dried Basil3 Tbsp Cayenne Pepper3 Tbsp Black Pepper1 #10 Can Crushed Tomatoes3 Tbsp SaltServe with Grated Parmesan

Directions

Cook beef and Garlic over medium heat until meat is no longer pink; drain. Stir in the cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
Stir in tomatoes and salt; heat through.

Serving Size:�9 oz.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving