Pineapple Cream Pie
- Number of Servings: 16
Ingredients
1 can crushed pineapple in juice(no syrup or sugar)1 can evaporated milk2 large eggs1.5 cups sugar1 TBSP vanilla extract.5 cup flour(can use more or less to your taste, but will change nutrition information)2 frozen pie crusts 9 inch
Thaw pie crusts and dock bottoms with fork. Put in 350 degree oven till lightly browned. Combine pineapple, evaporated milk, very well beaten eggs, sugar and vanilla extract into a sauce pan. Bring nearly to a boil,stirring frequently; then mix flour with a small amount of water to make a paste(or could reserve some of pineapple/evap milk mixture to mix with flour) Add a half cup or so of hot filling mixture and stir till well blended. Add this "slurry" back to the pan with the rest of the filling. Stir constantly till thickened. Once this is thick, take off the heat and divide between two browned crusts. Refrigerate to cool before serving, it solidifies more as it cools.
Serving Size: Makes 16 servings 2- 9 inch pies 8 slices each pie
Number of Servings: 16
Recipe submitted by SparkPeople user CLKINGTX.
Serving Size: Makes 16 servings 2- 9 inch pies 8 slices each pie
Number of Servings: 16
Recipe submitted by SparkPeople user CLKINGTX.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 8.4 g
- Cholesterol: 37.2 mg
- Sodium: 146.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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