Grandma's Swedish Meatballs

Name: Grandma''s Swedish Meatballs Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 36
Ingredients: Ground beef lean 1 lb; *jimmy dean premium ground pork sausage 1/2 lb; (can substitute ground turkey or ground pork); Bread crumbs dry grated plain 1 cup; Egg fresh 1 large; Half and Half Cream 1 cup; Salt 1 tsp; *Pepper white .25 tsp; Allspice .25 tsp; Cloves ground .5 tsp; Gravy for over the top:; Cream of Mushroom Soup 1 can (10.75 oz); Water tap .5 cup (8 fl oz)

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 36

Ingredients

Ground beef, lean, 1 lb*jimmy dean premium ground pork sausage, 1/2 lb (can substitute ground turkey or ground pork)Bread crumbs, dry, grated, plain, 1 cup Egg, fresh, 1 large Half and Half Cream, 1 cup Salt, 1 tsp*Pepper, white, .25 tsp Allspice, .25 tsp Cloves, ground, .5 tsp Gravy for over the top:Cream of Mushroom Soup, 1 can (10.75 oz) Water, tap, .5 cup (8 fl oz)

Directions

Mix all ingredients well (except soup and water). Form into balls and fry until done. Put meatballs in a casserole dish. Pour mushroom soup and water in frying pan and form gravy. Pour over meatballs and serve, or cover and keep warm in oven.

Serving Size: Makes 36 1.5" meatballs (or so)

Number of Servings: 36

Recipe submitted by SparkPeople user KCALIFF.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 6.0 g
Cholesterol: 17.6 mg
Sodium: 159.2 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.2 g
Protein: 3.2 g

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