SCD Turkey with Leeks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices of bacon (sugar and nitrite free), chopped1 small onion, chopped3 leeks, chopped1/2 a turkey breast, cut into bit sized pieces
Fry up bacon and onions. Once browned, add in leeks and a few tablespoons of water (if needed) and cover. Let cook for 30 minutes. Add turkey and cook until turkey has heated.
Add salt and pepper to taste.
Serving Size: Makes 4 one cup servings.
Add salt and pepper to taste.
Serving Size: Makes 4 one cup servings.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 3.9 g
- Cholesterol: 19.1 mg
- Sodium: 438.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
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