Huge Breakfast Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Traditional omelet ingredients: EggsMilkhamcheddar cheesesaltpepperand anything you want to add or subtract
Heat skillet over med/low
Spray skillet with nonstick spray
whisk together eggs (you could use Egg Beaters) and milk
add salt and pepper to taste
add to pan and cover
After 2 mins, loosen sides of omelette with a rubber spatula and allow uncooked egg on top to run around edges. Add ham. Recover.
After 2 mins (approx) the egg should be almost set, shake the pan to loosen the omelet and turn over onto a plate (may want to do this over the sink), slide omelet back into the skillet to cook the other side. Recover.
Check omelet for doneness. If no longer runny, add cheese to top and remove from heat. Recover. Cut into 6-8 pieces and serve within 20 mins.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GETTINGTHERE75.
Spray skillet with nonstick spray
whisk together eggs (you could use Egg Beaters) and milk
add salt and pepper to taste
add to pan and cover
After 2 mins, loosen sides of omelette with a rubber spatula and allow uncooked egg on top to run around edges. Add ham. Recover.
After 2 mins (approx) the egg should be almost set, shake the pan to loosen the omelet and turn over onto a plate (may want to do this over the sink), slide omelet back into the skillet to cook the other side. Recover.
Check omelet for doneness. If no longer runny, add cheese to top and remove from heat. Recover. Cut into 6-8 pieces and serve within 20 mins.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GETTINGTHERE75.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 12.1 g
- Cholesterol: 321.8 mg
- Sodium: 469.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
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