Vegan Quinoa Truffle "Mac" n Cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup quinoa, rinsed well2 cups water, boiling1/2 tsp salt or Tony Chachere's1/2 cup Daiya Mozzarella shredded cheese

Directions

Cook the quinoa in the water (add salt) for 20 minutes on low simmer with lid on tightly. When quinoa is cooked and all water absorbed, add the truffle oil first and stir, then add the Daiya and stir well. Adjust saltiness and truffliness as needed.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FORMFITATX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.5
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 434.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 3.5 g
Protein: 6.5 g

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