Veggie Sautee

Name: Veggie Sautee Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: zucchini; squash; onion; peppers: yellow red or orange; carrots; olive oil; parm. cheese; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

zucchini squashonionpeppers: yellow, red, or orangecarrotsolive oilparm. cheese salt and pepper

Directions

Put olive oil in pan. Add chopped up veggies. Cook until veggies become tender. Add Parmesan Cheese at end over top along with salt and pepper to taste.

Serving Size: makes 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEBUD546.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 5.5 g
Cholesterol: 4.9 mg
Sodium: 121.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

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