Gluten-Free Pie Crust
- Number of Servings: 8
Ingredients
1 c. coconut1 c. pecan pieces1/2 c. GF all purpose flour5 T butter
Mix together and press into pie plate. Pour pie filling on top. Bake as you would a regular pie.
Serving Size: Makes 1 pie crust; 8 slices (crust info only)
Number of Servings: 8
Recipe submitted by SparkPeople user AVADAVIS.
Serving Size: Makes 1 pie crust; 8 slices (crust info only)
Number of Servings: 8
Recipe submitted by SparkPeople user AVADAVIS.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 21.3 g
- Cholesterol: 19.1 mg
- Sodium: 53.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
Member Reviews