Italian Tomatoe sauce w/beef (dd)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 TBSP olive oil1 or 2 onions, sliced thin1 clove garlic, split1/2 to 1 pound beef, ground1 can tomato paste1 large can tomatoes (2 1/2 cups) - crushed1 TBSP sugarsalt, pepper, cayenne, oregano, and basil to taste.
Cook olive oil, onions, and garlic until golden.
Add ground beef and stir 5 minutes.
Add remaining ingredients and simmer at least 1 hour. (add water as needed).
Serving Size: servings will depend on amount of sauce used
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAFORJESUS.
Add ground beef and stir 5 minutes.
Add remaining ingredients and simmer at least 1 hour. (add water as needed).
Serving Size: servings will depend on amount of sauce used
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAFORJESUS.
Nutritional Info Amount Per Serving
- Calories: 1,874.6
- Total Fat: 136.8 g
- Cholesterol: 340.2 mg
- Sodium: 4,752.4 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 15.1 g
- Protein: 93.5 g
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