Curried Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
-2 lbs. zucchini, thickly sliced-3 shallots, chopped-4 cups chicken broth-1 T. olive oil-curry powder, 1.5 tsp.-salt, 1.5 tsp.
chop shallots and slice zucchini in thick slices. Heat olive oil in a saute pan and cook over medium heat for 3 minutes, until slightly softened.
Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain bread
Number of Servings: 2
Recipe submitted by SparkPeople user DEANERS82.
Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain bread
Number of Servings: 2
Recipe submitted by SparkPeople user DEANERS82.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 12.4 g
- Cholesterol: 5.0 mg
- Sodium: 4,900.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.5 g
- Protein: 25.2 g