Cauliflower/Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 head Cauliflower,chopped1 head Broccoli, choppedRed onion, choppedCan of Kidney Beans, drained1/2 cup FF Mayo1/3 Cup Olive oil1/3 Cup wine vinegar6 packets of EqualPepper-to taste1 cup FF shredded cheese1/2 cup bacon bits
Directions
Mix the ingredients together, chill and serve

Number of Servings: 12

Recipe submitted by SparkPeople user 4RLIFE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 10.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 3.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.2 g

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