Cauliflower/Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 head Cauliflower,chopped1 head Broccoli, choppedRed onion, choppedCan of Kidney Beans, drained1/2 cup FF Mayo1/3 Cup Olive oil1/3 Cup wine vinegar6 packets of EqualPepper-to taste1 cup FF shredded cheese1/2 cup bacon bits
Mix the ingredients together, chill and serve
Number of Servings: 12
Recipe submitted by SparkPeople user 4RLIFE.
Number of Servings: 12
Recipe submitted by SparkPeople user 4RLIFE.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 10.1 g
- Cholesterol: 4.2 mg
- Sodium: 3.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.7 g
- Protein: 5.2 g
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