Chicken Pot Pie- 5 Ingredients or Less!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2- 9 in pie crusts1 can 98% fat free Cream of Chicken Soup1- 15 oz. can mixed vegetables, drained1- 5 oz. can cubed chicken, shredded1 tsp. butter or margarine, melted
Preheat oven to 350 degrees.
Lay out pie crusts and allow to reach room temperature.
In a medium mixing bowl, combine cream of chicken soup, mixed veggies, and cubed chicken. Mix.
Lay one pie crust into the bottom of a 9" pie dish. Pour mixture into pie crust. Add last crust on top and press edges together. Add several cuts in the top crust to vent. Brush melted butter all over crust.
Bake 30-40 minutes or until crust is golden brown.
Serving Size: 1/8th of a pie
Lay out pie crusts and allow to reach room temperature.
In a medium mixing bowl, combine cream of chicken soup, mixed veggies, and cubed chicken. Mix.
Lay one pie crust into the bottom of a 9" pie dish. Pour mixture into pie crust. Add last crust on top and press edges together. Add several cuts in the top crust to vent. Brush melted butter all over crust.
Bake 30-40 minutes or until crust is golden brown.
Serving Size: 1/8th of a pie
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 13.0 g
- Cholesterol: 13.5 mg
- Sodium: 558.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 6.8 g
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