Beef with Vegetables

Name: Beef with Vegetables Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Coat beef tips with cornstarch salt and pepper. Cook in 3 tbsp oil until no longer pink. Remove and keep warm. Cook all veggies in remaining 2 TBSP oil until tender. Add beef. Add soy sauce and 2/3 cup of water. Warm until thick. Serve califlower fried rice as a side.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Coat beef tips with cornstarch, salt, and pepper. Cook in 3 tbsp oil until no longer pink. Remove and keep warm. Cook all veggies in remaining 2 TBSP oil until tender. Add beef. Add soy sauce and 2/3 cup of water. Warm until thick. Serve califlower fried rice as a side.

Directions

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SRRCK22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 487.3
Total Fat: 31.6 g
Cholesterol: 126.4 mg
Sodium: 844.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.3 g
Protein: 41.9 g

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