German Pancakes

Name: German Pancakes Recipe
Yield: 1
Ingredients: 6 Eggs; 1 Cup Milk; 1 Cup Flour; .25 tsp Salt

(1)

Number of Servings: 1

Ingredients

6 Eggs1 Cup Milk1 Cup Flour.25 tsp Salt

Directions

Serving Size: 8" x 13" pan

Number of Servings: 1

Recipe submitted by SparkPeople user LUIGIVAMPA33.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 960.8
Total Fat: 31.6 g
Cholesterol: 1,114.9 mg
Sodium: 1,131.3 mg
Total Carbs: 107.3 g
Dietary Fiber: 3.4 g
Protein: 58.5 g

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