Coconut Cream Pie Larabar Copycat
- Number of Servings: 4
Ingredients
1/2 cup dried dates, chopped whole ones please2 teaspoons boiling water1/3 cup cashews1/3 cup cocoa roasted almonds1/2 cup coconut, shredded sweetened (use unsweetened to reduce calories)
Pulse dates in food processor until finely chopped. Add boiling water and pulse until sticky.
Add nuts and continue to pulse until the mixture starts to clump.
Add coconut and pulse until combined. Divide mixture into 2 and press into the bottom of food storage baggies. Then press into a bar shape. Refrigerate and then cut each bar into 2. This recipe makes 4 bars.
Serving Size: Makes 4 bars
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.
Add nuts and continue to pulse until the mixture starts to clump.
Add coconut and pulse until combined. Divide mixture into 2 and press into the bottom of food storage baggies. Then press into a bar shape. Refrigerate and then cut each bar into 2. This recipe makes 4 bars.
Serving Size: Makes 4 bars
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 202.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
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