Garlic Mash potatoes low fat

(4)
  • Number of Servings: 4
Ingredients
4 c. peeled, cubed Baking potatoes1 garlic clove, halved3/4 c. low fat milk2 Tbsp. grated Parmesan Cheese1 Tbsp. butter1/2 tsp salt1/8 tsp pepper
Directions
boil potatoes with garlic. Drain. Return potatoes to pan. Add milk, and remaining ingredients and mash.

Serving is 1 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIEHURST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.6
  • Total Fat: 1.8 g
  • Cholesterol: 5.7 mg
  • Sodium: 663.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

Member Reviews
  • CRYSMARIE0712
    Very good! I love, love, love that you could taste the garlic without it being overpowerful. Will definitely make again. - 5/29/09
  • MISSYCRS
    Very good my whole family loved them! can't wait for dinner tomorrow - 5/26/09
  • SHANNAE369
    THIS WAS VERY EASY, AND FULL OF FLAVOR. THE FAMILY AND I REALLY ENJOYED IT :) - 3/9/09
  • THEREISHOPE2
    We loved it. The children did not know it was low fat - 7/25/08