Kellogg's Corn Flakes Jumbles with Dried Cranberries (no nuts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
1 cup all-purpose flour.5 tsp baking powder.5 tsp baking soda.25 tsp salt.5 cup sugar.33 cup margarine, softened1 egg5 tsps milk.5 tsp vanilla2/3 cup dried cranberries2/3 cup Kellogg's Corn Flake crumbs (nutrition is .5, that's all you use to coat)
1. In medium bowl, stir together flour, baking powder, salt, and baking soda. Set aside.
2. In large mixing bowl, beat sugar and butter on medium speed with mixer until combined. Add egg, milk, and vanilla. Beat until fluffy. Add flour mixture. Mix until combined. Stir in cranberries.
3. Place Kellogg's corn flakes cereal in shallow dish. Drop rounded tsp-fuls of dough in cereal. roll until coated. Place on cookie sheet coated with cooking spray. Flatten slightly. Bake at 375 degrees about 12 minutes or until golden brown. Cool completely on wire racks. Store in airtight container.
Serving Size: Makes about 28-30 tsp size cookies!
Number of Servings: 29
Recipe submitted by SparkPeople user BRISCOE625.
2. In large mixing bowl, beat sugar and butter on medium speed with mixer until combined. Add egg, milk, and vanilla. Beat until fluffy. Add flour mixture. Mix until combined. Stir in cranberries.
3. Place Kellogg's corn flakes cereal in shallow dish. Drop rounded tsp-fuls of dough in cereal. roll until coated. Place on cookie sheet coated with cooking spray. Flatten slightly. Bake at 375 degrees about 12 minutes or until golden brown. Cool completely on wire racks. Store in airtight container.
Serving Size: Makes about 28-30 tsp size cookies!
Number of Servings: 29
Recipe submitted by SparkPeople user BRISCOE625.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 2.3 g
- Cholesterol: 6.4 mg
- Sodium: 77.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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