Shredded Mexican Chicken with Rice

Name: Shredded Mexican Chicken with Rice Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2# Chicken Breast skinless boiled shredded; 1 10oz can Rotel diced tomatoes and green chilies; 1 10oz. can Old El Paso Green Chile Enchilada Sauce; 1 cup. brown rice (uncooked); Fresh Cilantro (as desired); Fresh Parsley (as desired); Green Onion (chopped) 4 Tbsp

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2# Chicken Breast, skinless, boiled, shredded1 10oz can Rotel diced tomatoes and green chilies1 10oz. can Old El Paso Green Chile Enchilada Sauce1 cup. brown rice (uncooked)Fresh Cilantro (as desired)Fresh Parsley (as desired)Green Onion (chopped) 4 Tbsp

Directions

Cook rice separately per instructions.

Combine all other ingredients in pan and heat on stove top or in microwave.

Serving Size: Makes 6 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIKINCHIKINS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving