Chicken Spaghetti

Name: Chicken Spaghetti Recipe
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 8 oz cooked chicken; 3c cooked spaghetti; 3oz velveeta light; 1 can 98 fat free cream mushroom; .5c skim milk; 1 sm jar pimentos with juice

Minutes to Cook: 25

Number of Servings: 3

Ingredients

8 oz cooked chicken3c cooked spaghetti3oz velveeta light1 can 98 fat free cream mushroom.5c skim milk1 sm jar pimentos with juice

Directions

mix together velveeta, milk, soup heat. add cooked chicken and cooked spaghetti put into sprayed casserole bake 375 covered 25 mins

Serving Size:�3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 451.5
Total Fat: 9.7 g
Cholesterol: 61.7 mg
Sodium: 918.6 mg
Total Carbs: 55.0 g
Dietary Fiber: 3.4 g
Protein: 31.6 g

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