Vegan Mac and Cheese
- Number of Servings: 4
Ingredients
Melt cheese, butter, pepper, yeast, milk into cheese sauce
Stir in cooked pasta
Pour into pan and sprinkle bread crumbs and paprika on top
Bake at 350 degrees for 15 mins uncovered
Serving Size: 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user GRETABEARCE.
*Bionature Organic Gluten Free elbows (rice, potato, soy) (2 oz dry), 2 oz (remove) *Daiya Cheddar Style Shreds, 1.5 cup (remove) *4C Bread Crumbs - Plain, 0.25 cup (remove) *Earth Balance Butter, 4.5 tsp (remove) *Soy nice Unsweetened soy milk, 1 cup (remove) *B12 Nutritional Yeast (5g/1tsp/serve), 1.5 serving (remove) *1/8th tsp Paprika, 1 serving (remove) *Archer Farms Black Pepper, 28 gram (remove)
Melt cheese, butter, pepper, yeast, milk into cheese sauce
Stir in cooked pasta
Pour into pan and sprinkle bread crumbs and paprika on top
Bake at 350 degrees for 15 mins uncovered
Serving Size: 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user GRETABEARCE.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 22.6 g
- Cholesterol: 43.6 mg
- Sodium: 558.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.3 g
- Protein: 6.4 g
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