Slow Cooker Beef Burgundy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 10-oz package fresh pearl onions1 2-lb top round steak, trimmed and cut into 1.5 inch cubes1 garlic clove, minced1/3 cup all-purpose flour1 1/3 cup beef broth1/2 cup burgundy or other red wine2 tbsp tomato paste1/2 tsp dried thyme1/2 tsp salt1/4 tsp black pepper1 bay leaf1 8-oz package mushrooms3 cups hot cooked medium egg noodles (4 cups uncooked) - I used Ronzoni whole wheat extra wide noodles
1. Drop pearl onions in boil water; cook 1 minute. Drain and peel onions.
2. Heat large nonstick skillet over medium-high heat. Add steak and saute 5 min or until browned. Place steak in slow cooker. Add garlic to pan; coat with cooking spray and saute over medium high heat 2 min. Sprinkle flour into pan; cook 2 min, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 min or until thick. Add pearl onions, thyme, salt, pepper, bay leaf, and mushrooms.
3. Pour wine mixture over steak in cooker. Cover and cook 6-7 hours on low. Discard bay leaf and serve over noodles.
From: Cooking Light Slow Cooker
Number of Servings: 6
Recipe submitted by SparkPeople user ANYANA.
2. Heat large nonstick skillet over medium-high heat. Add steak and saute 5 min or until browned. Place steak in slow cooker. Add garlic to pan; coat with cooking spray and saute over medium high heat 2 min. Sprinkle flour into pan; cook 2 min, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 min or until thick. Add pearl onions, thyme, salt, pepper, bay leaf, and mushrooms.
3. Pour wine mixture over steak in cooker. Cover and cook 6-7 hours on low. Discard bay leaf and serve over noodles.
From: Cooking Light Slow Cooker
Number of Servings: 6
Recipe submitted by SparkPeople user ANYANA.
Nutritional Info Amount Per Serving
- Calories: 322.8
- Total Fat: 6.6 g
- Cholesterol: 86.2 mg
- Sodium: 254.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.6 g
- Protein: 40.6 g
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