Tuna Noodle Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans Tuna in Water1.5 cups Reduced Fat Sour Cream8oz Egg Noodles3/4 cup of MilkGarlic Powder 2 tspShredded Cheddar Cheese 1 1/2 cupsOnions, Chopped 1/2 cup
Boil noodles until soft and drain, combine drained tuna, milk, sour cream, onions, garlic, noodles and 3/4 cup of cheddar cheese in a greased cassarole dish and top with remaining cheddar cheese. Bake in oven for 45 minutes at 350 degree's.
Serving Size: 8 - 6oz servings
Serving Size: 8 - 6oz servings
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 14.6 g
- Cholesterol: 87.4 mg
- Sodium: 375.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 27.3 g
Member Reviews