Baked Salmon with side salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 fillet of fresh salmon (raw) 180g1 cup mesculin lettuce1 medium size tomato2 tsp. Red Wine VinegarSalmon Marinade:2 Tbs. Soy Sauce1/4 c. Vegetable broth
Place your fillet of salmon in a ziplock back and add marinade and refrigerate while your oven preheats.
Place a baking tray in oven on top shelf (close-ish to element) and preheat oven to 200 Celsius. Take salmon fillet out of marinade, drip dry and place on pan and bake for 15-20 minutes.
Prepare side salad and drizzle 2 tsp. of Red Wine Vinegar over the top.
Salmon will be done when golden brown.
Serve immediately!
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRS_MORRIS.
Place a baking tray in oven on top shelf (close-ish to element) and preheat oven to 200 Celsius. Take salmon fillet out of marinade, drip dry and place on pan and bake for 15-20 minutes.
Prepare side salad and drizzle 2 tsp. of Red Wine Vinegar over the top.
Salmon will be done when golden brown.
Serve immediately!
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRS_MORRIS.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 13.5 g
- Cholesterol: 109.0 mg
- Sodium: 87,007.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 41.2 g
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