Honey Balsamic Vinagrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 tbsp Balsamic Vinegar1 tbsp Honey2 tbsp olive oildash Black Pepper
mix honey and vinegar with a fork, add pepper and olive oil mix well or shake and serve over salad, hot cooked vegetables or even over chicken or fish as a marinade.
Serving Size: dresses 6 individual servings or 1 lg family salad
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
Serving Size: dresses 6 individual servings or 1 lg family salad
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY572.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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