ground turkey italian pasta casserole

  • Number of Servings: 14
Ingredients
1.25 lbs ground turkey1 26oz can Hunt's pasta sauce, roasted garlic, and onion1 14.5 oz can Hunt's diced tomatoes- basil, garlic, and oregano5 oz reduced fat mozzarella cheese3 oz parmesan cheese, hard1 box piccolini mini rotini, rich in fiber-white1 serving = 1cup
Directions


Serving Size: 14 servings 1 serving = 1cup

Number of Servings: 14

Recipe submitted by SparkPeople user CHRISSIMONS.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 249.4
  • Total Fat: 7.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 465.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.6 g

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