Oatmeal Banana Bread Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup steel cut oats3.5 cups water2 medium over-ripe bananas4 eggs1/2 cup chopped walnuts1/4 cup brown sugar2 tsp cinnamon1 tsp vanilla extract1 tsp half salt
Bring water to a boil in a medium sauce pan. Add oatmeal and simmer 20 minutes until water is evaporated and oatmeal is thick.
Meanwhile - mash bananas (it's ok to leave lumps if you like them!) with sugar, cinnamon, vanilla & salt in a small bowl. Beat in the eggs and add walnuts.
Once oatmeal is cooked, remove from heat for 5 minutes to thicken & cool slightly. Slowly add banana & egg mix while stirring so that your eggs don't cook when they hit the hot oatmeal.
Pour mix into a small, greased baking dish and bake at 350 degrees for 30-40 minutes or until eggs are set.
Enjoy!
Serving Size: Makes 6 Servings
Meanwhile - mash bananas (it's ok to leave lumps if you like them!) with sugar, cinnamon, vanilla & salt in a small bowl. Beat in the eggs and add walnuts.
Once oatmeal is cooked, remove from heat for 5 minutes to thicken & cool slightly. Slowly add banana & egg mix while stirring so that your eggs don't cook when they hit the hot oatmeal.
Pour mix into a small, greased baking dish and bake at 350 degrees for 30-40 minutes or until eggs are set.
Enjoy!
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 12.2 g
- Cholesterol: 123.3 mg
- Sodium: 223.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.7 g
- Protein: 9.4 g
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