Cheesy Veggie Biscuit Cups
- Number of Servings: 10
Ingredients
1 tube Buttermilk Biscuits1 cup 3-Cheese California Blend Steamed Vegetables1 slice Swiss Cheese
Preheat oven to 400.
Cook vegetables according to bag directions (nuke on high for 5 minutes).
Open biscuit tube. Flatten each one in palm of hand and place in muffin cups.
Spoon vegetables into each biscuit cup.
Top with small piece of swiss cheese.
Bake 10-13 minutes until golden brown.
Serving Size: makes 10 biscuit cups
Number of Servings: 10
Recipe submitted by SparkPeople user MCSTINKYSMOM.
Cook vegetables according to bag directions (nuke on high for 5 minutes).
Open biscuit tube. Flatten each one in palm of hand and place in muffin cups.
Spoon vegetables into each biscuit cup.
Top with small piece of swiss cheese.
Bake 10-13 minutes until golden brown.
Serving Size: makes 10 biscuit cups
Number of Servings: 10
Recipe submitted by SparkPeople user MCSTINKYSMOM.
Nutritional Info Amount Per Serving
- Calories: 61.0
- Total Fat: 1.1 g
- Cholesterol: 1.5 mg
- Sodium: 230.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
Member Reviews