Sheera( ravyacha sheera)
- Number of Servings: 6
Ingredients
*Sooji, 1 cup (remove)*Ghee, 6 tbsp (remove)Granulated Sugar, .75 cup (remove)Milk, 1%, 2 cup (remove)Cardamom, ground, 1 tbsp (remove)Raisins, .25 cup (not packed) (remove)
Melt the ghee in a saucepan and toast the sooji until golden. In the mean time boil the milk in the microwave. When sooji is toasted add hot milk and cover the pan quickly or it will splatter on you. When boiling is settled down uncover and stir sooji it will look like porridge, stir and cover it again and cook for 2 minutes. Then add sugar, raisins and cardamom powder stir and cover and cook for another 2 minutes. Enjoy warm or at room temp.
Serving Size: 6 about 1/2 cup servings
Serving Size: 6 about 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 14.9 g
- Cholesterol: 4.1 mg
- Sodium: 39.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
Member Reviews