Vegetable Tagliatelle with bacon lardons

Name: Vegetable Tagliatelle with bacon lardons Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: *Tesco Fresh Egg Tagliatelle 600 gram(s) (remove); *Napolina Peeled Plum Tomatoes in Tomato Juice 400 gram(s) (remove); *Cherry Tomatoes (1 cherry) 15 serving (remove); *Celery Raw ( 1 med stalk) 2 serving (remove); *Red Bell Pepper raw 1 medium pepper 1 serving (remove); *whole onion raw (1 onion) 0.5 serving (remove); *Bertolli Arrabbiata Spicy Tomato and Red Pepper Sauce 2 cup (remove); *Bacon Lardons (raw) 250 gram(s) (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Tesco Fresh Egg Tagliatelle, 600 gram(s) (remove)*Napolina Peeled Plum Tomatoes in Tomato Juice, 400 gram(s) (remove)*Cherry Tomatoes (1 cherry), 15 serving (remove)*Celery Raw ( 1 med stalk), 2 serving (remove)*Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)*whole onion, raw (1 onion), 0.5 serving (remove)*Bertolli Arrabbiata Spicy Tomato and Red Pepper Sauce, 2 cup (remove)*Bacon Lardons (raw), 250 gram(s) (remove)

Directions

Cook prepared vegetables, adding sauce and bacon lardons. Add tagliatelle to boiling water and simmer for three minutes and serve with vegetables, sauce and bacon lardons.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEILNATURE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 669.9
Total Fat: 18.2 g
Cholesterol: 0.0 mg
Sodium: 473.5 mg
Total Carbs: 94.1 g
Dietary Fiber: 8.9 g
Protein: 30.1 g

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