Chicken and Potato Casserole
- Number of Servings: 4
Ingredients
1 - 10.75 oz. can Cream of Chicken Soup1 - 10 oz. package frozen peas and carrots (plain)8 oz. cubed boneless, skinless chicken breasts4 frozen hash brown patties
Preheat oven to 375* F. Brown cubed chicken. Mix together with soup and peas and carrots.
Put mixture in buttered 5X9 casserole dish.
Place hash brown patties on top. Bake uncovered for 55 minutes.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULETTELORAINE.
Put mixture in buttered 5X9 casserole dish.
Place hash brown patties on top. Bake uncovered for 55 minutes.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 317.8
- Total Fat: 13.4 g
- Cholesterol: 39.0 mg
- Sodium: 892.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.4 g
- Protein: 19.3 g
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