Sweet Corn and Chive Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/4 cup of self raising flourpinch of cayenne pepper1/4 cup butter milk1 egg white1/4 cup skim milk1 cup of kernels1/2 graded low fat cheese
Directions
sieve and mix dry ingredients
mix wet ingredients
pout wet into dry,m add cheese mix
spoon into muffin tray

Serving Size: muffin try spracy with oil beofre makes approx 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROXIEBATE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.7
  • Total Fat: 1.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 62.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

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