Cranberry Salsa
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1. combine scallions, cilantro, jalapeņos in a food processor and pulse until finely chopped. Transfer to a bowl and mix with cranberries.
2. Blend honey with orange and lime juice, mix into salsa.
3. Chill for at least one hour, enjoy with tortilla chips or on any grilled/roasted chicken or turkey.
Shelf-life 3-4 days
Serving Size: makes 24 2 ounce servings
Number of Servings: 24
Recipe submitted by SparkPeople user K_TW00.
10 ounces scallions, roughly chopped3 ounces cilantro leaves3 ounces jalapeņos, seeded & chopped1.5 lbs fresh or frozen cranberries, rinsed,washed and finely chopped3/4 cup honey1/2 cup orange, pineapple & banana juice1 lime freshly squeezed with pulp
1. combine scallions, cilantro, jalapeņos in a food processor and pulse until finely chopped. Transfer to a bowl and mix with cranberries.
2. Blend honey with orange and lime juice, mix into salsa.
3. Chill for at least one hour, enjoy with tortilla chips or on any grilled/roasted chicken or turkey.
Shelf-life 3-4 days
Serving Size: makes 24 2 ounce servings
Number of Servings: 24
Recipe submitted by SparkPeople user K_TW00.
Nutritional Info Amount Per Serving
- Calories: 45.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
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