Low Fat Zucchini Muffins

Name: Low Fat Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 1 cup mashed zucchini; 1 egg; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup skim milk; 1 tsp cinnamon; 1/2 tsp nutmeg

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups whole wheat flour1 cup mashed zucchini1 egg1 tbsp baking powder1/2 tsp salt3/4 cup skim milk1 tsp cinnamon1/2 tsp nutmeg

Directions

MIx all ingredients together. Batter will be sticky. Spoon into muffin pans (with liners). Bake at 400F for 20 minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JERSEY2448.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.9
Total Fat: 3.3 g
Cholesterol: 16.4 mg
Sodium: 66.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

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