Low Cal Low fat banana muffins
- Number of Servings: 12
Ingredients
2c. flour3/4 c. splenda1tsp baking powder1/4 tsp baking soda1tsp salt1 egg1 1/2 c. banana ripe banana1/2 c. nonfat milk1tsp vanilla extract
350 degrees for 45 minutes or until toothpick comes out clean. Makes one loaf with 12 1-slice servings or 12 small muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVINECK.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVINECK.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 0.8 g
- Cholesterol: 17.9 mg
- Sodium: 231.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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