Fish Taco Sauce

  • Number of Servings: 10
Ingredients
4 Tbsp Ruduced Fat Sour Cream4 Tbsp Reduced Fat Mayonnaise1/2 Jalapeno Seads Removed and Diced1/2 Lime Squeezed1 Tsp Groud CuminSalt to taste
Directions


Serving Size: 10 One Tsp. Servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALIP79.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 29.0
  • Total Fat: 2.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 50.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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