Cheddar Broccoli Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lg onion2 tbsp unsalted butter2 tbsp flour2 10 oz. can chicken broth + 2 cups water2 lg potatoes2 cups shredded Cheddar cheeseDash black pepper
Dice onion. Melt butter in large soup pot over medium heat, then cook onion in butter for a few minutes. Add flour and mix. Meanwhile, peel and dice potatoes. Add broth + water to pot, then potatoes. Bring to boil, then reduce to simmer for 20 minutes. Turn off heat, mash potatoes in pot with slotted spoon, then add cheese.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RJOYSMITH1.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RJOYSMITH1.
Nutritional Info Amount Per Serving
- Calories: 423.1
- Total Fat: 22.2 g
- Cholesterol: 70.2 mg
- Sodium: 968.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.3 g
- Protein: 19.5 g
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