Erb's Cream of Chicken Ranch with Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Breast, no skin, 3 unitsWater, tap, 1 cup (8 fl oz)Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)Green Giant Cut Green Beans, can, 2 cupCampbell's Cream of Chicken with Herbs (1 can), 2 servingHidden Valley Ranch Mix, dry, 28 gram(s)
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add water.
Wash/scrub potatoes and cut into eighths, add to pot.
Drain and add cream of chicken soup with herbs.
Add Ranch Seasoning mix.
Cover and set on Low.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Add water.
Wash/scrub potatoes and cut into eighths, add to pot.
Drain and add cream of chicken soup with herbs.
Add Ranch Seasoning mix.
Cover and set on Low.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 439.3
- Total Fat: 7.7 g
- Cholesterol: 57.8 mg
- Sodium: 2,648.0 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 6.3 g
- Protein: 26.0 g
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