Dark Chocolate Dipped Pears
- Number of Servings: 4
Ingredients
4 small _ripe_ pears (Forelle or Sechel)4 oz dark chocolate
Melt chocolate in heat proof bowl set over pot of gently boiling water or double boiler, stirring occasionally. When fully melted, let cool slightly.
Meanwhile take pears, and core from bottom, leaving stem on top. Dip pears in melted chocolate, covering lower 1/2 to 2/3 evenly in chocolate. Place on parchment paper covered plate and chill in refrigerator for at least 15 minutes (up to 2 hours). When ready to serve, bring back to nearly room temperature. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user 48PARK.
Meanwhile take pears, and core from bottom, leaving stem on top. Dip pears in melted chocolate, covering lower 1/2 to 2/3 evenly in chocolate. Place on parchment paper covered plate and chill in refrigerator for at least 15 minutes (up to 2 hours). When ready to serve, bring back to nearly room temperature. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user 48PARK.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 10.6 g
- Cholesterol: 28.0 mg
- Sodium: 29.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.5 g
- Protein: 2.2 g
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