Mini Turkey Burger Meatloaves

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Meat mixture1 lb 93% Lean ground turkey1 egg1 cup quick oatsveggies of choicepacket meatloaf season Glaze2Tbs ketchup2 tsp mustard1 Tbs Brown Sugar
Directions
chop your choice of fresh veggies; onion, green pepper, celery, carrots, mushrooms, etc. to fill meat mixture. Mix all ingredients, reserving ketchup, mustard and brown sugar. Blend these for topping.
Place meat mix in 8 muffin tins and brush top with glaze. Bake at 350* for 45-60 mins.

Serving Size: 8 mini meatloaves

Number of Servings: 8

Recipe submitted by SparkPeople user FAYEGLSW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.7
  • Total Fat: 7.4 g
  • Cholesterol: 153.1 mg
  • Sodium: 173.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.6 g

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