Leterbuck Pita Pizza

Name: Leterbuck Pita Pizza Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Spread the 2 Tbl. cream cheese over the pita. Mix 3 oz ground turkey with 1 Tbl apple juice 1/4 tsp dried thyme 1/8 tsp. dried sage 1/4 tsp black pepper and 1/4 tsp. red pepper flakes. Spray a non stick pan with cooking spray and cook the meat until done. Add the spaghetti sauce and simmer for 15 minutes. Spoon the meat/sauce mixture over the cream cheese and sprinkle it with the Parmesan cheese. Layer the veggies and tip with fresh basil and extra red pepper flakes.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Spread the 2 Tbl. cream cheese over the pita. Mix 3 oz ground turkey with 1 Tbl apple juice, 1/4 tsp dried thyme, 1/8 tsp. dried sage, 1/4 tsp black pepper and 1/4 tsp. red pepper flakes. Spray a non stick pan with cooking spray and cook the meat until done. Add the spaghetti sauce and simmer for 15 minutes. Spoon the meat/sauce mixture over the cream cheese and sprinkle it with the Parmesan cheese. Layer the veggies and tip with fresh basil and extra red pepper flakes.

Directions

Pre-heat the oven to 350F. Place the pita pizza on a cookie sheet and bake for 20 to 30 minutes till the pita crust is toasted and the veggies are roasted.

Serving Size: makes one pita pizza

Number of Servings: 1

Recipe submitted by SparkPeople user LAURITHERN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 448.7
Total Fat: 15.6 g
Cholesterol: 84.0 mg
Sodium: 810.4 mg
Total Carbs: 51.0 g
Dietary Fiber: 7.0 g
Protein: 29.8 g

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