Chicken Vegetable Soup with Barley
- Number of Servings: 12
Ingredients
1 bag cut italian green beans1 bag cut okra1 bag california style vegeatbles5 chicken breast cutlets1 can peeled tomatoes1/2 c dry barley1/2 bag 3 pepper & onion blend3 quarts water
throw everything together in large stockpot or slow cooker and cook on low for about 4 hours. And spices and salt to taste, this is just a very basic recipe using veggies I had on hand one day.
Serving Size: didn't measure total soup pot, but looks like about 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOTBLUSHING.
Serving Size: didn't measure total soup pot, but looks like about 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NOTBLUSHING.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 289.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.0 g
- Protein: 2.2 g
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