Whole Wheat Yogurt Pancakes

Name: Whole Wheat Yogurt Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 cup whole wheat flour; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 tsp baking powder; 1 large egg; 1 6 oz container of greek yogurt (I used raspberry chobani nonfat); 1/2 tsp vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/4 cup whole wheat flour 1/2 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder1 large egg1 6 oz container of greek yogurt (I used raspberry chobani nonfat)1/2 tsp vanilla extract

Directions

Serving Size: 6 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user LEXANGE2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 361.6
Total Fat: 9.0 g
Cholesterol: 185.0 mg
Sodium: 1,734.3 mg
Total Carbs: 47.6 g
Dietary Fiber: 6.0 g
Protein: 24.2 g

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