Homemade Sausage/Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2 cups water3 cans Swanson chicken broth2 cans crushed tomatoes1 small or 1/2 med cabbage1 cup chopped celery1 cup chopped onion1 cup chopped carrots1 cup chopped turnips1 10z bag mixed vegetables1 cup chopped celery1 green bell pepper10 sprigs parsley2 tbsp chopped parsley2 tbsp basil1 tbsp oregano1 tbsp rosemary1/2 Lb Smoke sausage cut into pieces2 chicken thighs bone and skin removed.
To large stock pot add all ingredients liquids first and then vegetables and seasonings. Salt and pepper to taste. Simmer for 30-35 minutes making sure that chicken to done.
Serving Size: Makes 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GUSSIE0419.
Serving Size: Makes 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GUSSIE0419.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 2.6 g
- Cholesterol: 10.6 mg
- Sodium: 295.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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